This week has been a bit of a nothing week. I haven’t really done that much worth writing about due to inordinate amounts of work and having a cold, but it’s been nice. I could really do with some olbas oil though. Spent lots of time on the balcony again enjoying the last few days of summer – I think we’re set for a bout of bad weather which means I should probably get an umbrella or raincoat. It will be nice to be able to wear layers again though and not worry about overheating whilst biking.
Dining hall food has got progressively worse throughout the term, and to think during introweek I was actually sort of impressed by it. I think it’s much easier if you do eat meat (although marginally more expensive) but I try not to – mainly because I don’t like it more than morals. Today the vegetarian option ran out at 6:20, 40 minutes before dining hall was meant to close – fortunately I managed to get the last one. On the bright side however we did get a toastie/tosti maker (thanks Petra!), so now I can make as many cheese and marmite toasties as my heart desires (which is a lot). Toasties for every meal please as well as all the caramel milka in the country.
I’m also finally an official resident of the Netherlands after going through the ordeal of registering with the municipality on Wednesday. You just had to wait in a packed room with everyone talking for someone to call your name (sometimes first name, sometimes surname) and nationality, they didn’t really shout though, just at a normal volume level for conversation. It ended up with people just shouting countries and hoping people would realise/guess it was them being called – bureaucratic chinese whispers. For me “Hayley, UK” was called out and it took so long for me to work out that was probably me. This does however mean I can finally set up a bank account and use the vending machines on campus (so apparently all my blog entries revolve around food)!
On Monday, we had a unit dinner which was good because normally everyone is so busy that we never get to just sit down and spend time together as a 6, even if individually we spend a lot of time together. Marlies and Bart made tomato bruschetta for starters which was so good and I ate vast amounts of. Maurits and I had to do the main course which would have been easier if we had actually remembered to buy ingredients more than 1 hour before dinner, I fully blame him as I went to Albert Heijn earlier that day and he didn’t tell me the ingredients. We made a pasta salad with pesto, pine nuts, rocket, roasted red pepper and artichoke which was actually really good, better than I expected – I was somewhat sceptical about cold pasta salad as a main course. Amea, our wonderful resident Mary Berry, and Jacky were in charge of desert which was a chocolate and pear cake and oh so good! Basically we’re all really good cooks when we work as a team.
I’m still yet to miss a Thursday party night at the bar, even if I did only go for about 30 minutes this week where they mistook my asking for water as wanting vodka shots, but at least I wasn’t as hungover as last Friday and actually made it to my classes!
I also finished rewatching season 2 of Orange is the New Black.